Reports to: Cafeteria Manager/Director of Food Service

General Summary: Under the direction of the cafeteria manage, performs various duties involving the collection, recording, depositing and maintaining of the student meal accounting system


Essential Functions:


Length of Position: 36 weeks (school calendar year)

Position Type: Non-Exempt


These statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of a scanner/cook.